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About Our Farm
Born out of a deep rooted respect and love for nature, Coosaw Farms places meticulous care toward all we grow and manage. Largely known for our Coosaw Farms Red Seedless Watermelons, we also grow delicious Blueberries, and a selection of Asian Cabbage and Broccoli. The farm was founded over 30 years ago by Bradley & Louise O'Neal and now includes their two children, Brad and Angela, and a team of hard working, dedicated individuals that represent an extension of the close family culture.
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Watermelon
Drooling with sweetness. Rich with color. A fresh cut watermelon communicates a hydrating sense of summer to all. From Memorial Day to the 4th of July or even a lazy, breezy afternoon in the back yard, watermelon resonates all things summer. Watermelon comes in a variety of shapes and sizes and is actually considered one of the most nutritious fresh produce items you can buy.
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Blueberries
"I just wanted to let you know your farm has the best tasting Blueberries I have ever eaten. Thanks for a great product." Are you a Coosaw Farms blueberry fan? Find out all the buzz on our delicious handpicked blueberries grown in South Carolina!
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Cabbage
Cabbage is a powerhouse for vitamins K and C. One cup supplies 91% of the recommended daily amount for vitamin K, 50% of vitamin C, good amounts of fiber, manganese, vitamin B6, and folate. At Coosaw Farms, we grow Napa, Flathead Green Cabbage, Broccoli and Cauliflower.
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Traceability
Download apps that tell you when, where, and how your food was grown (and that it’s safe). At Coosaw Farms, every product is traceable – meaning your individual watermelon or blueberry clamshell carries a unique ID that connects you to the field we harvested from.
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History
Coosaw Farms holds a history steeped in over four generations of watermelon growing. There is even a watermelon variety, developed in the 1950’s, called the Fairfax; named after the town where Coosaw Farms is based. This picture was taken July 9, 1941.
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Coosaw Farms Committed to Growing Excellence
At Coosaw Farms, we continuously apply innovation and care to our growing practices, harvesting methods, and packing capabilities to bring families and individuals the safest, freshest, best tasting fresh produce possible. We like to think of our produce as having a level of quality and flavor unique to Coosaw Farms—that you begin to recognize year after year. As one of the most advanced watermelon and blueberry growers in the Mid-Atlantic and world today, we may not be the largest, but we manage our acreage with the goal of being the best; measured by each bite you experience.
What We Grow
Whole foods are the best you can give your body. Healing and restorative, their power continues to unfold in science and medicine. We are very proud to grow some of the most miraculous fresh produce you can choose for your family.
Watermelons
Our 2013 summer watermelon season will begin late May. Super sweet and delicious – look for them in your neighborhood store and restaurant!
Blueberries
Blueberry season is here at Coosaw Farms. Look for our blueberries in your local store. Not there? Ask for them through the Produce Manager!
Cabbage
Our next cabbage crop will begin in the Fall. This includes Napa, Flathead Green Cabbage (very sweet), Broccoli and Cauliflower.
About Coosaw Farms
Four generations of watermelon growing.As with all of our fresh produce, the assurance of Food Safety, Quality, Traceability, and Sustainability are paramount and principle. Our family continues to farm on its founding principles of strength, quality, vision, perseverance, ingenuity and integrity. From crop diversification and annual rotation to precision-based soil, water, and nutrient management, to valuing our employees and supporting our local community, our business practices have always made careful consideration of our environmental, economic, and social responsibilities.
Latest News
Updates from our Farm- Babies on Blueberries!
From the beautiful Lowcountry of South Carolina our family brings you the best blueberries you’ve ever tasted.
May 12th, 2013 - GFSI benchmarked Food Safety
To demonstrate our commitment to Food Safety, we’ve chosen the most stringent standard available.
May 23rd, 2012
