Red White & Blueberry Watermelon Parfait

Red White & Blueberry Watermelon Parfait

Ingredients:

1 cup fresh blueberries

6 oz container of low-fat yogurt (i.e. vanilla, lemon, or coconut Greek yogurt)

1 cup diced watermelon

2 to 4 pieces of decoratively cut watermelon for garnish

1 serving of whipped cream or dessert topping

Instructions:

In a pint canning jar, assemble the layered parfait, starting with the blueberries, followed by the yogurt and finishing with the watermelon. Top with whipped cream and garnish.

Serves 2, minimum